A series of dishes that evoke emotion and capture the essence of summer.Built on solid French culinary techniques, each dish incorporates creative ideas without compromising the inherent charm and essence of the ingredients.- Potato Caviar- Porcini and Wagyu Mousse- Lotus Root and Crab Vichyssoise- Ezo Abalone Croquette- Natural Scallop Mont Blanc- Kurokaba Beef with Autumn Aromas- M Salad- Edamame and Eel Risotto- Armagnac Pudding
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