This restaurant beautifully merges the philosophy of NAZ with fermented cuisine and Italian dishes.Using seasonal local ingredients, each dish showcases the unique qualities of its components, resulting in a harmonious blend of deep umami flavors from fermentation and the rich expressiveness of Italian cooking.It was an exceptional dining experience with a high level of satisfaction, where tradition and creativity coexist.White AsparagusFirefly SquidOystersHokkigai (Surf Clam)Kinmedai (Golden Eye Snapper)Sweet ShrimpAichi BeefShira-uo (Whitebait)Amazon CacaoAmami Mikan (Sweet Citrus)
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