Menu Toshiki Course- Special Ibukina Beef (Takenotani Mangan) Dishes- Abalone Steak à la Bourgogne- Mikawa Bay Sea Bass Carpaccio with Grilled Eggplant Sauce- Fried Conger Eel from Mikawa Bay with Ume Tartare Sauce- Hokkaido Snow Storage 2-Year Aged Meikuin Vichyssoise Soup- Cream Croquette with Lobster- Marinated Cabbage Salad from Aichi Prefecture- Rare Hamburger Steak of Black Wagyu- Ultimate Beef Stew- Peach Soup- Financier Chocolat with Kajita Coffee
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