I enjoyed a delightful Japanese meal that skillfully incorporated seasonal flavors and local ingredients, evoking a refreshing summer vibe.- New Lotus Root, Aichi- Mikawa New Eel, Aichi- Black Abalone, Ibaraki- Live Ayu from Takahara River, Gifu- Wara Ayu, Gifu- Tengu Eggplant, Aichi- Fresh Octopus, Aichi- Conger Eel, Korea- Koi Mango, Aichi
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