An incredibly impressive Japanese restaurant that brings out the umami to its fullest potential.The high-quality ingredients such as Ise lobster, sea urchin, and abalone were all exceptional, and I was deeply moved by the dishes that maximized their unique flavors. The cooking techniques for each ingredient were particularly remarkable, especially the preparation of the swordfish, which left a strong impression with its delicate texture and rich umami.While cherishing traditional Japanese cuisine, the restaurant also incorporated innovative techniques and ideas throughout, allowing me to enjoy fresh surprises until the very end. It was a wonderfully crafted course with high completion.
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