Tabelog AWARD 2026 Bronze Selection Selected as one of the Top 100 French Restaurants in the West for 2025 Ranked in the Top 6 among 100 restaurants in Western Japan Overall Tabelog Rating: 4.12 Visit Date: Saturday, August 15, 2026, 12:00 PM Order Details: Lunch Course: JPY 10,000 x 2 - Amuse - Appetizer: Akou, Tomato, Summer Vegetables - Hot Appetizer: Turban Shell, Barley, Juicy Tomato - Gift from Ehime - Soup: Corn, Coffee - Fish Dish: Isagi, Burnt Yogurt, Silken Eggplant - Meat Dish: Hanagyu from Ehime Prefecture - Homemade Bread - Chef's Special Dessert: Peach - Coffee We chose this Bronze Award-winning restaurant to celebrate my wife's birthday. I made a reservation through Tabelog 28 days in advance. From the outside, I imagined a bright bistro, but upon entering, I found a chic atmosphere with dark lighting and a black theme. The interior is cozy, with a mix of counter and table seating, and the staff is adequately sized for both cooking and service, making for a comfortable experience. Regarding the food, unlike the rich flavors typical of classic French cuisine, the dishes had a relatively light taste, likely influenced by the seasonal ingredients. Personally, I felt a bit underwhelmed given my high expectations, but my wife said, "Everything was to my liking and absolutely fantastic!!!" As for the portion sizes, the variety of dishes left us feeling quite full.
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