On a weekend night, I visited with my partner. We were seated at a table. The restaurant has a calm atmosphere, making it suitable for a date even at a table. We ordered the truffle sukiyaki and katsu sandwich course. The staff typically prepares the dishes at the table. Everything was delicious, but the yukhoe was particularly outstanding, so we ordered more. It’s served bruschetta-style on French bread. So tasty! At the end, we had a choice of dessert: hojicha or shirokuma kakigori (shaved ice). Unfortunately, there were no regular strawberry options, which was a bit disappointing. The prices are on the higher side, but the quality justifies it. The only downside is the lack of nearby parking. This time, we were lucky to find a spot at the coin parking behind the restaurant, but other options are a bit far.