I visited Unagi Tei Tomoei, which is within walking distance from Kazamatsuri Station and Iridukita Station.I ordered:- Unaju (grilled eel over rice)- Shirayaki Gozen (grilled eel set)- Freshly sliced liver with sauce- Freshly sliced liver with wasabi- Eggplant with vinegared misoThis is a famous restaurant that I don't get to visit often. The meal started with a service of soft-shelled turtle eggs.I ordered the eggplant with vinegared miso as a side dish, but it was so juicy that I couldn't stop eating and finished it quickly.The liver was exquisite, especially when enjoyed with wasabi soy sauce; it was a rare delicacy.The eel, both grilled and kabayaki style, was fluffy and tender, with a rich layer of fat near the skin, making it incredibly juicy.I thoroughly enjoyed my meal.It was a great meal.
We use cookies on this site to enhance your user experience.
