Course: JPY 29,700 (tax included)Imo Shochu × 3Total: JPY 33,400Located just a 3-minute walk from Tsukiji Station, this Japanese restaurant is on the second floor of a building. I made a reservation through Tabelog."Hairy Crab"A dish featuring hairy crab served with a tomato puree, ginger sauce, and asparagus."Sesame Salad"Fresh ingredients prepared with sesame dressing:◯ Kuruma Ebi (sweet shrimp) ◯ Shiitake ◯ Karafuto Cucumber ◯ Sesame Neri Yuba (tofu skin) ◯ Green Beans"Abalone and Winter Melon Soup"A clear soup with tender steamed abalone on winter melon, garnished with yuzu.The broth is clear and free of any off-flavors."Hon-Ara"Served with chili vinegar."Purple Sea Urchin"From Teuri Island."Grilled Bonito"Bonito infused with the aroma of straw, seasoned with salt, and topped with new onions and watercress. Wasabi is available to taste."Pumpkin with White Miso Sauce"A dish featuring a sauce made from white miso and fresh yuba, garnished with myoga and shredded snow peas."Deep-Fried Young Sweetfish"Served with a fish sauce made with vinegar."Mussels and Seaweed Salad"Miyagi mussels and Noto rock seaweed served in a tangy cold broth."Grilled Eel Hot Pot"A hot pot with grilled eel, topped with white and green onions and watercress."Rice"The first serving is with neba neba (sticky rice).Refills are served as tamago kake gohan (rice with raw egg).Accompaniments include nori tsukudani (seaweed paste), dried baby sardines, nakaochi tororo (grated yam), and pickles."Pineapple and Passion Fruit"A dessert drizzled with coconut sauce.In the evening, they serve a course of Japanese cuisine, while during the day, they occasionally offer unadon (grilled eel rice bowl). The grilled eel has a firm texture and excellent flavor. The deliciousness of the broth stands out, making for a satisfying course that evokes the feeling of summer. The tamago kake gohan is served with a generous amount of soy sauce, topped with a raw egg in the center, surrounded by freshly shaved bonito flakes. This is delicious.It was a great meal.
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