Course: JPY 11,000Soft drinks: 2Total: JPY 12,969Located a 5-minute walk from Higashi-Ginza Station, this French restaurant is on the second floor of a building. I made a reservation through Tabelog.**Amuse-Bouche** ◯ Cheese from Fromage Blanc A dish drizzled with aromatic vegetables and olive oil. ◯ Chilled Corn Soup **Scallops with Shine Muscat and Celery Root Remoulade** Marinated scallops and Shine Muscat grapes on a bed of celery root remoulade, coated with tomato jelly. Served with balsamic and olive sauce.**Pan-Seared Foie Gras with Fig Combination** Pan-seared foie gras paired with roasted figs in a Madeira wine sauce.**Pan-Seared Sea Bass with Lemon-Infused Beurre Blanc Sauce** Pan-seared sea bass served with a tangy lemon beurre blanc sauce. Accompanied by white leeks, broccoli, and asparagus.**Roasted Grass-Fed Beef Fillet with Poivre Sauce** Roasted beef fillet served with a poivre sauce infused with red wine and pepper. Accompanied by mushrooms, Brussels sprouts, and potatoes.**Chestnut Soufflé with Vanilla Ice Cream** **Petit Fours and Coffee** ◯ Orange Macaron ◯ Honey Madeleines ◯ Chocolate Cheesecake Chef Takara opened "Raffinage" in 2018 after serving as the head chef at "Ginza Le Can." His dishes combine classical French cuisine with modern elements. The flavors are robust, and the sauces are exceptionally delicious. Especially for lunch, the full French course at JPY 11,000 offers great value.It was a great meal.
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