Course?Add-ons x7Many alcoholic beveragesTotal: JPY 20,000 per personJust a 1-minute walk from Keisei Tateishi Station.This Yakiniku restaurant is located in a corner of a shopping street.I had the opportunity to join a private reservation for regular customers.The private gathering was held at an L-shaped counter on the first floor with 9 people.While a la carte is available, this time we opted for a course menu.Before the meat, we were served tofu, kimchi, and Omasum sashimi.The "Omasum sashimi" had no unpleasant odor, indicating excellent preparation.The sauce was delicious and truly top-notch.The "Premium Tongue" is served with a plum sauce instead of lemon.With its perfect saltiness, chewy texture, and incredible juiciness, it was exquisite.The "Red Meat Cubes" were tender and the sauce was delightful.The "Loin" was not A5 grade Wagyu but rather Holstein.Their skillful cutting, preparation, and seasoning elevate it to a level beyond premium meat.Other meats are paired with different sauces depending on the cut, ensuring they are served in the most delicious state.It was a great meal.Course Menu & Add-ons:● Tofu● Omasum Sashimi● Lightly Pickled Kimchi● Avocado Kimchi◯ Premium Tongue◯ Salted Tongue Tip◯ Premium Outside Skirt◯ Red Meat Cubes◯ Skirt◯ Premium Loin◯ Maki Loin◯ Gyu Shima Chou, Mino, Liver, RibAdd-ons:◯ Salted Liver◯ Pork Feet◯ Tsunami◯ Mino◯ Loin (with sauce)● Egg Soup◯ Yukke Grill
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