Course: JPY 50,000Additional 10 piecesJapanese sake: 8 goTotal: JPY 111,100Located just a 3-minute walk from Azabu-Juban Station, this sushi restaurant is on the 6th floor of a building. I was invited by a regular customer for my first visit.Before the sushi, we enjoyed 7 appetizers. The "Tuna and Herb Spring Roll" was wrapped with yogurt, orange, and wasabi, creating a wonderful balance of acidity from the yogurt and orange, along with the aroma of tuna and herbs.The "Botan Shrimp" was quite large and had a melt-in-your-mouth texture, with a strong sweetness that was simply the best.The "Fried Kohada" featured lightly fried marinated kohada, served with homemade tartar sauce made from egg whites and cucumbers, without using egg yolks.The sushi began with "Hon-Ara" and included 17 pieces in total. The rice was blended with a bit of red vinegar, giving it a sweet and mellow flavor.Starting with the "Botan Shrimp" served before the sushi, we had a selection of top-notch ingredients including "Tuna" and "Kohada."The cooking of the "Kuruma Ebi" was exquisite, leaving my taste buds in awe.I usually don’t add much on my first visit, but I went for almost all the additional options available. It was a flawless course.It was a great meal.Course Menu:● Tuna and Herb Spring Roll● Dadacha Edamame● Octopus● Flatfish● Botan Shrimp● Loquat Masu with Cucumber● Fried Kohada◯ Hon-Ara◯ New Squid● New Squid Tentacles● New Salmon Roe◯ New Salmon Roe◯ Horse Mackerel◯ Akagai (Red Clam)◯ Kuruma Ebi (Sweet Shrimp)◯ Akami (Lean Tuna)◯ Chutoro (Medium Fatty Tuna)◯ Otoro (Fatty Tuna)◯ Kohada (Gizzard Shad)◯ Ohagi (Sweet Rice Cake)◯ Sanma (Pacific Saury)◯ Uni (Sea Urchin)◯ Anago (Sea Eel)◯ Kanpyo (Dried Gourd)◯ Tamago (Egg)● Shijimi SoupAdditional:◯ New Squid◯ Horse Mackerel● New Salmon Roe◯ Akami◯ Chutoro◯ Otoro◯ Kohada◯ Ankimo Roll (Monkfish Liver)◯ Uni
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