Course starting from JPY 10,500 (tax included) Additional skewers: Unknown Alcohol: 2 Soft drinks: 3 Total: JPY 20,130 This yakitori restaurant is a 4-minute walk from Oshiage Station. I made a reservation through OMAKASE. Due to the stop system, the meal ends when you declare it, based on the skewers already prepared. In total, I had 15 skewers and 4 side dishes. While the course starts at JPY 10,500, it was unclear where the additional charges began. Omino uses Date chicken from Fukushima. While there weren't any skewers that were particularly eye-catching, the liver and tsukune were delicious. The quail egg was overcooked, resulting in a hard yolk, while the ginkgo nuts were undercooked and also tough. This is far from the level of a high-end restaurant... What also caught my attention was the poor clientele. On this day, most of the customers were foreigners. They boldly placed a tripod camera on the counter and even used another selfie stick camera to intrude into the kitchen area for filming. I was shocked that the restaurant did not address such inconsiderate behavior at all. The rice dish to finish off the meal was not included in the course and would incur an additional charge, but I didn't feel inclined to order it... After settling the bill, there was no particular greeting. It was a great meal. Course Menu: ◯ Liver ◯ Gizzard ◯ Broccoli ◯ Chicken ◯ Ginkgo ● Thick Fried Tofu ◯ Tsukune ● Nagaimo Somen ◯ Chicken Wing ◯ Quail ◯ Cartilage ◯ Snap Peas ◯ Neck Meat ◯ Asparagus ◯ Chicken Wing Tips ◯ Donko Shiitake ◯ Outside Skirt ● Chicken Soup ● Pineapple
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