4-Dish Course for JPY 16,500 Soft Drinks x3 Alcohol x2 Service Charge? Total: JPY 23,710 Located a 7-minute walk from Yotsuya Station, this French restaurant was visited after making a reservation by phone. "Cucumber Soup" A refreshing cucumber soup infused with mint. "Légumes à la Grecque" A dish of sautéed zucchini, carrots, burdock, and onions marinated in olive oil, white wine, and coriander. "Hokkaido Fresh Sea Urchin Consommé Jelly" A specialty of Kitajima Tei, featuring cauliflower mousse topped with consommé jelly and sea urchin from Nemuro, garnished with Akita's junsai (water shield). "Stuffed Red Bell Pepper with Mozzarella Cheese" Red bell peppers filled with mozzarella cheese, served with clams, mussels, asari clams, scallops, and turban shells, drizzled with a broth made from shellfish and basil oil. "Grilled Flounder with Potato" Flounder topped with shredded potatoes and baked, served with a fish broth combined with butter. Accompanied by sautéed broccoli, boiled okra, and mashed potatoes. "Ibaraki Black Wagyu Top Sirloin Steak" A dish featuring top sirloin steak and braised top sirloin, paired with a red wine sauce. Accompanied by green beans, carrots, lotus root, and Manji peppers. "Lime Granita" A palate cleanser. "Tea Pudding with Caramel Ice Cream" "Petits Fours" ◯ Dauphinois ◯ Croquant ◯ Chocolate Cookie ◯ Lemon Sablé ◯ Cheese Sablé ◯ Coconut Macaroon The course structure includes amuse-bouche, appetizers, cold dishes, hot dishes, fish course, meat course, palate cleanser, dessert, and petits fours. For the cold dishes, I chose the specialty "Fresh Sea Urchin Consommé Jelly" (+JPY 550) from 6 options. For the hot dishes, I selected "Stuffed Red Bell Pepper with Mozzarella" from 3 options. The fish course had only one option, and for the meat course, I chose the "Black Wagyu Top Sirloin Steak" from 3 options. This French restaurant has been in business for over 30 years. Despite its generous portions and bold presentation, the dishes are simple yet delicate. I was continually impressed by the straightforward focus on deliciousness, without any extravagant techniques or complex plating. It was a great meal.