Course: JPY 38,500Soft Drinks x 4Total: JPY 40,300This sushi restaurant is a 5-minute walk from Ginza Station.I made a reservation for the OMAKASE.Before the nigiri, we enjoyed 6 dishes including "Hoshigarei" and "Junsai."The nigiri started with "Makogarei" and included 14 pieces in total.The rice was slightly smaller and seasoned with rice vinegar.The acidity was quite mild, while the saltiness was stronger.The ingredients were fresh, especially the tuna, which was top quality.Today's tuna included two types from Funka Bay and Iki.The former had a wonderful aroma and richness, while the latter had a strong sweetness from the fat, both were exquisite.The interior exuded luxury, with a beautifully polished counter creating a majestic atmosphere.There were no flashy presentations, just classic Edomae sushi.It was a great meal.Course Menu:● Hoshigarei● Steamed Abalone (Aomori) with Bafun Uni (Shakotan) and Mirugai● Seared Kamatoro● Vinegared Junsai (Akita)● Octopus (Tokyo Bay)● Chutoro (Funka Bay) and Shimofuri (Iki)◯ Makogarei◯ Sumiika◯ Chutoro (Funka Bay)◯ Shimaaji◯ Otoro (Funka Bay)● Clam Soup◯ Chutoro◯ Kisu (Tomiura)◯ Akami◯ Akauuni (Hagi)◯ Kohada (Tokyo Bay)◯ Torigai (Aichi)◯ Kuruma Ebi (Akita)◯ Tamago◯ Tekka Maki
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