Course: JPY 22,000Additional 8 piecesJapanese sake 180ml x 4Total: JPY 33,135Located just a 3-minute walk from Uege Station, this sushi restaurant was reserved via LINE.Starting with "Geso" (squid tentacles), we enjoyed 7 dishes before the nigiri.The flavors were gentle and slightly warm.Dishes like "Grilled Mame-dai (sweetfish) with soy sauce" and "Homemade Karasumi (salted mullet roe)" paired perfectly with drinks, and the classic "Saba (mackerel)" tasting never gets old.The nigiri began with "Kenzaki Ika (squid)" and included 11 pieces.The expertly cut toppings provided an excellent texture and a wonderful harmony with the rice.For toppings not included in the course, we added "Shin Ika (fresh squid)", "Hokkigai (surf clam)", and "Kasugo (young sea bream)"—a total of 8 additional pieces.Many of the dishes served as perfect accompaniments for drinks, making it a delight for sake lovers.The nigiri complemented the toppings beautifully with the rice.The course price is reasonable, and I leave every time feeling completely satisfied.It was a great meal.Course Menu:● Geso● Shin Ginnan (fresh ginkgo nuts)● Hamo (pike eel)● Grilled Mame-dai with soy sauce● Marinated Hirame (flounder)● Grilled and steamed Saba● Homemade Karasumi◯ Kenzaki Ika◯ Saba◯ Shima Aji (striped jack)◯ Uni Maki (sea urchin roll)◯ Chutoro (medium fatty tuna)◯ Sayori (sandfish)◯ Ama Ebi (sweet shrimp)● Miso Soup◯ Anago (sea eel)◯ Kohada (gizzard shad)◯ Hiyashi Kyuuri Maki (cucumber roll)◯ Tamago (egg)Additions:◯ Shin Ika◯ Hokkigai◯ Akami (lean tuna)◯ Aji (horse mackerel)◯ Makogarei (flatfish)◯ Kasugo◯ Kohada◯ Kenzaki Ika
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