Course: JPY 22,000Alcohol: VariousTotal: JPY 32,000Located just a 5-minute walk from Kyobashi Station, this Chinese restaurant is nestled in a corner of a shopping street. I made a reservation during my last visit and returned to enjoy another meal.◯ Chawanmushi with Kyoto Red ChickenA delicate chawanmushi seasoned only with chicken broth and salt. It has a gentle flavor yet a deep richness.◯ Meji Tuna, Aori Squid, and Sea UrchinThis dish features Meji tuna and Aori squid from Amakusa topped with sea urchin from Awa Town, served with a Fujian-style seaweed soy sauce.◯ Fried ManagatsuoServed with a spicy Japanese radish oil sauce.◯ Kinmedai SoupA dish made with Kinmedai fish in a soup crafted from dried tangerine peel, Jinhua ham, and clam broth. The broth is delicious.◯ Oyster Chinese PorridgeA porridge made with chicken broth, featuring oysters from Ako and snap peas from Tounouen.◯ Burdock Shumai and Corn Shumai◯ Spicy Hot Pot with Beef Cheek and Shark Fin◯ Seasoned JellyfishSweet vinegar-marinated jellyfish topped with myoga ginger and shiso leaves, sprinkled with sesame from Kikaijima.◯ Spring Rolls with Young Corn and PorkThese spring rolls are made with corn from Kuwako Farm wrapped around premium pork from Izu. The sweetness of the young corn harmonizes beautifully with the pork, showcasing excellent pairing skills.There are four rice options, which can be chosen freely in terms of type and quantity:◯ Salmon and Lettuce Fried RiceFried rice made with homemade XO sauce.◯ Mapo TofuMapo tofu made with Wagyu beef from Kumamoto.◯ Chinese Soba with Clam and Chicken BrothThe broth is so good, it rivals that of a ramen shop.◯ Chilled Dan Dan Noodles◯ Almond TofuFrom start to finish, the quality was outstanding, and I was thoroughly satisfied once again. Chef Tanaka's sense of flavor combinations and sauces truly shines through. Given the quality, the price is incredibly reasonable.It was a great meal!
We use cookies on this site to enhance your user experience.
