Course: JPY 37,000Beer x 1Shochu x 1Japanese sake x 6Total: JPY 43,500Located just a 2-minute walk from Osaka Tenmangu Station, this sushi restaurant.I made a reservation during my last visit.Before the sushi, we enjoyed 6 dishes:"Bōzu-goroshi Jun-sai"A dish featuring Tottori's Bōzu-goroshi seaweed topped with Akita's Jun-sai. The seaweed has a delightful crunch."Clam Soup"A soup drizzled with olive oil and garnished with Japanese pepper leaves."Purple Sea Urchin and Ishigaki Snapper"The Ishigaki snapper is firm with a subtle sweetness."Swordtip Squid and Nagaimo"A dish resembling squid somen, combining thinly sliced swordtip squid and nagaimo."Fried Mehikari""Ankimo with Nara Pickles"Creamy, rich, and smooth. Toyonaga's ankimo is exceptional.The sushi began with "Kasugo" and included 11 pieces in total. The balance between the toppings and rice was excellent, and everything was delicious. The "Purple Sea Urchin" was particularly sweet and a standout piece. The classic anago (conger eel) was melt-in-your-mouth tender, especially with the salt and sweet sauce.Dessert was "Koto-ka," with a perfect balance of sweetness and acidity.Next reservation is in 2028...It was a great meal.Course Menu:● Bōzu-goroshi Jun-sai● Clam Soup ● Purple Sea Urchin and Ishigaki Snapper● Swordtip Squid and Nagaimo● Fried Mehikari● Ankimo with Nara Pickles◯ Kasugo◯ Shima Aji◯ Horse Mackerel◯ Chutoro◯ Sakura Masu● Clam Miso Soup◯ Akami◯ Kinmedai● Head of Sweet Shrimp● Fruit Tomato◯ Purple Sea Urchin◯ Botan Ebi◯ Anago (Salt)◯ Anago (Sweet Sauce)● Strawberry
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