Course?1 BeerVarious Japanese SakeTotal: JPY 61,352Located a 6-minute walk from Sakae Station, this sushi restaurant is on the first floor of a building. I made a reservation via LINE and visited.Starting with edamame from Gunma, there were 8 dishes before the nigiri.Unfortunately, the specialty "Tuna Negima" was not available this time, but the "Grilled Milugai Liver Skewers" were a delightful accompaniment to the drinks.The nigiri began with "Sumi Ika" and included 14 pieces in total.The rice was firm, with a pleasant texture and perfect melt-in-your-mouth quality.Hijikata's rice is truly delicious.Towards the end, we were served "Miso Soup."I don't know the recipe or ingredients, but it was simply delicious.Everything at Hijikata, from the nigiri to the side dishes, was exquisite.The firmness and melt of the rice, along with the cooked soy sauce, were spot on.The pairing with the toppings was perfect.This place is a transcendent presence among sushi restaurants in Nagoya.It was a great meal.Course Menu:● Edamame (Gunma)● Steamed Abalone● Aori Ika● Bonito (Kesennuma)● Rock Oyster (Himakajima)● Grilled Milugai Liver Skewers (Aichi)● Simmered Octopus (Shinojima)● Grilled Sawfish◯ Sumi Ika◯ Kasugo (Aichi)◯ Milugai (Aichi)◯ O Toro (Shimonoseki)◯ Akami (Shimonoseki)◯ Chutoro (Shimonoseki)◯ Horse Mackerel◯ Sea Urchin◯ Sea Urchin◯ Isaki (Uwajima)◯ Toro Tekka● Miso Soup◯ Toro Roll◯ Tamago◯ Dry Gourd Roll● Pudding
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