Course: JPY 15,000 (tax included)Soft drinks x3Total: JPY 18,300Located a 10-minute walk from Sanjo Keihan Station, this innovative restaurant was booked through Ikkyu.com."Hairy Crab Gazpacho"A gazpacho with finely chopped nameko mushrooms, basil seeds, and pickled cucumbers, topped with goat cheese sauce and lemon balm. Served with a separate plate of Noto hairy crab and its miso to mix in without stirring."Beef Stew with Tempura Mushrooms"Beef stew with edamame, topped with tempura mushrooms and zucchini, drizzled with cauliflower foam sauce, and garnished with fresh basil sprouts."Miso-Pickled Aori Squid and White Asparagus"White asparagus from the Loire, pickled in miso and then smoked, served with finely cut Aori squid and Daidokoro natto."Wagyu and Avocado Tartare Tartlet"A tart layered with karasumi (dried mullet roe) and seaweed paste, wagyu and avocado tartare, topped with potato chips and powdered seaweed and karasumi."Stuffed Tomato"A tomato stuffed with diced apple mixed with bonito and kombu dashi, Italian mozzarella, Toyama white shrimp, and miso, drizzled with a fragrant dressing."Scallop and Sweetfish Risotto"Corn risotto topped with Hokkaido scallops and fried sweetfish, paired with red wine sauce, and garnished with Parmigiano cheese and Australian winter truffle."Flounder Salad with Wasabi Leaf Sauce"Kombu-cured flounder served with vegetables like cabbage and arugula, crispy bacon, and shredded pink grapefruit, dressed with wasabi leaf sauce and topped with yuzu vinegar sauce."Soft-Shelled Turtle Soup"A soup made with soft-shelled turtle meat, lotus root, butterbur, okra, and water shield, with tororo kombu submerged in the broth."Chilled Pasta with Clams and Early Summer Vegetables"Pasta topped with steamed clams and sea urchin, served with early summer vegetables like Welsh onion, mitsuba, eggplant, and myoga in a vinegar miso dressing. Initially served separately, then combined with the pasta."Wagyu Fillet Hamburg Steak"A hamburg steak made from fillet and strip loin, topped with demi-glace sauce and garnished with broccoli sprouts. Served with grilled shiitake mushrooms topped with Kujo green onion okonomiyaki."Curry"Not on the menu, but you can choose between curry or rice with baby sardines."Dessert"◯ Panna Cotta◯ Pineapple and Chartreuse Sorbet◯ Calpis Amber Sugar◯ Madeleines◯ Rice Flour Cream Puffs◯ Cheesecake topped with cheeseCreative dishes that incorporate French techniques with Japanese flavors. From gazpacho to pasta and hamburg steak, the quality was high, and I enjoyed every bite until the end. The service was excellent, and the staff worked well together.It was a great meal.