Course: JPY 18,000 (tax included)Additional Yakiniku: 3 servingsAlcohol: VariousTotal: JPY 23,800This yakiniku restaurant is a 7-minute walk from Musashi-Shinjyo Station. I made a reservation during my previous visit and returned this time.The first dish was the classic "Kimchi & Kaktugi."Before the meat, we had two dishes. The "Urute Sashimi" was seasoned with salt sauce, offering a crunchy and unique texture. The "Senmai Sashimi" was fresh and delicious.The first meat served was "Tongue." The thickly sliced tongue was juicy and incredibly rich, with a great bite and excellent texture.The "Harami" was tender and bursting with meaty flavor, equally rich as the tongue.The "Liver" was well-cooked, fresh, and had a strong sweetness—truly exquisite.Following that were "Sagari," "Ichibo," "Katasankaku," and "Tsurami," and then the "Shimacho." It was crunchy with a sweet fat content. At this point, I left some rice dishes and concluded the course. I added three more servings: "Harami," "Liver," and "Tongue."The rice dishes were "Curry" and "Cold Noodles," both delicious and a satisfying finish.I am always impressed by the high quality of meat at Sawaishi. It was a great meal.
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