FUKUSIMA Dinner Course JPY 23,958 (tax included)Soft Drinks x 5Total: JPY 33,758This French restaurant is a 20-minute taxi ride from Iwaki Station.I made a reservation through Pocket Concierge."Freshly Harvested Corn Soup"A soup made from corn harvested at 4 AM."Sun-Dried Wheat, Potatoes, Green Beans, Basil, Cheese, Zucchini"A pizza topped with freshly picked potatoes, zucchini, and basil on a crust made from organic wheat."Green Peas, Sea Bream, Rice Noodles"A dish featuring noodles made from glutinous rice, served with freshly caught sea bream and green peas."Celeriac, Kawamata Shamo Chicken, Cucumber, Kohlrabi, Blue Crab"A dish featuring a female blue crab cooked live, served with cucumber and kohlrabi, complemented by a celeriac sauce."Young Corn"Young corn harvested in the morning, grilled over an open flame."Kame no O Rice, Sweet Sake, Fermented Chinese Cabbage, Mehikari Fish"A sushi made with freshly caught Mehikari fish and Kame no O rice, paired with a fermented vinaigrette sauce and fermented Chinese cabbage."Anago (Conger Eel), Jerusalem Artichoke, Artichoke, Kuro-moji, Cocoa, Millet"Grilled anago from Iwaki served with artichoke and a sauce made from Jerusalem artichoke."Hokkigai (Surf Clam), Green Onion, Oak Tree"A dish of hokkigai and green onions stir-fried with only salt for seasoning."Fava Beans, Suzuki (Sea Bass), Aburachan"Grilled Suzuki from Iwaki served with fava beans and a fava bean sauce."Wheat"Homemade bread made from organic sun-dried wheat from Fukushima."Cavolo Nero, Lamb, Daikon Seeds"A dish featuring grilled cavolo nero topped with grilled lamb from Strawberry Sheep."Mulberries, Freshly Squeezed Milk"Mulberries served with freshly made ice cream from a nearby farm."Melon, Himekonatsu, Loquat, Pawpaw"A dish featuring fruits like Himekonatsu and pawpaw, served with melon ice cream."Herbal Tea"The course features fresh ingredients sourced from local Fukushima and Hitachi.The dishes, utilizing open-flame grilling, are highly creative and well-executed.The space, primarily in white and brown tones, exudes a nostalgic rather than luxurious feel.On this day, we were the only guests, allowing us to enjoy a spacious and elegant atmosphere.I understand why food enthusiasts from all over the country visit Iwaki.It was a great meal.
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