Course: JPY 38,500 Additional: 16 pieces Chilled sake: x10 Total: JPY 85,000 This sushi restaurant is a 10-minute walk from Ise City Station. I made a reservation via message before visiting. Before the nigiri, we had two appetizers. The "Torigai" (cockle) was sweet with every bite, and the "Steamed Abalone" was bursting with umami. The nigiri started with "Kasugo" and included 17 pieces in total. The classics like "Kisu" (whiting), "Kasugo" (young snapper), and "Sumiika" (cuttlefish) were truly exceptional. "Kisu" A piece of whiting marinated in a sweet soy sauce with shiso leaf. This is the most delicious nigiri of whiting in Japan. No matter how many times I eat it, it always feels fresh and never gets boring. "Kasugo" has a wonderful texture and concentrated flavor. You can tell it has been carefully dehydrated. Now it's time for additional orders. Since "Aji" (horse mackerel) and "Torigai" were not included in the course, I ordered those as extras. Then I added a few more pieces as usual. Every visit is a delightful experience. This is my favorite sushi restaurant in Japan. A place I will continue to visit for a lifetime. It was a great meal. Course Menu: ● Torigai (Aichi) ● Steamed Abalone (Miyagi) ◯ Kasugo (Kagoshima) ◯ Arai (Chiba) ◯ Ken-saki Ika (Fukuoka) ◯ Kuruma Ebi (Aichi) ◯ Kisu (Chiba) ◯ Akauuni Maki (Karatsu) ◯ Isaki (Owase) ◯ Boiled Hamaguri (Kuwana) ● Tako (Toba) ◯ Nodoguro (Shizuoka) ◯ Honmirugai (Aichi) ◯ Katsuo (Miyagi) ◯ Anago (Aichi) ◯ Maguro Maki (Yamaguchi) ◯ Hiyashi Kyuuri Maki (Tochigi) ◯ Tamago Additional: ◯ Kisu (Chiba) ◯ Ken-saki Ika (Fukuoka) ◯ Aji (Kagoshima) ◯ Anago (Aichi) ◯ Isaki (Owase) ◯ Torigai (Aichi) ◯ Arai (Chiba) ● Bachiko ◯ Nodoguro (Shizuoka) ◯ Kasugo (Kagoshima) ◯ Arai (Chiba) ◯ Torigai (Aichi) ◯ Kisu (Chiba) ◯ Katsuo (Miyagi) ◯ Ken-saki Ika (Fukuoka) ● Bachiko
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