Course: JPY 22,000 (tax included)Shaoxing wineTotal?Located a 10-minute walk from Hiroshima Station, this Chinese restaurant is on the second floor of a building.Starting with "Clam Soup," the course includes 11 dishes. The clams from Kamishima are firm and rich in flavor.The standout dishes were the "Bang Bang Chicken" and "Yuzu Ramen.""Bang Bang Chicken"Made with local Hiroshima Koi Chicken. Hiroshima Koi Chicken is a brand of chicken bred from a cross between the Koda Chicken and Rhode Island Red. Previously, I had Koda Chicken at Seasonal Cuisine Nakashima, which was flavorful but a bit tough. Hiroshima Koi Chicken, on the other hand, retains its rich flavor while achieving a pleasant tenderness."Yuzu Ramen"The broth is made solely from chicken and kombu kelp, without any soy sauce or salt. The saltiness is just right, allowing the natural flavor of the chicken to shine through.This course features selected ingredients from Hiroshima and across the country. Each dish is delicious and crafted with care.It was a great meal.Course Menu:◯ Clam Soup◯ Braised Shank Meat Jelly◯ Milagai with Yellow Leek Kinpira◯ Koi Chicken Bang Bang Chicken with Fruit Tomato◯ Managatsuo with Cucumber in Sesame Sauce◯ Century Egg Tofu◯ Saddleback Pork Char Siu◯ Shark Fin and Jun-sai Soup◯ Akou with Manganji Pepper◯ Yuzu Ramen◯ Almond Tofu
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