DECOUVERTE JPY 6800Non-Alcoholic Cocktails x2Mineral Water x1Service Charge 10%Total JPY 10,868This French restaurant is located a 10-minute drive from Gotemba Station.I made a reservation through TableCheck and visited."Appetizers"◯ Salami Gaufrette◯ Tomato and Summer Vegetable Tartare◯ Green Plum Granita"Tomato Gazpacho"Gazpacho topped with corn mousse."Garden Salad"A salad made with about 30 types of vegetables from Gotemba and Mishima, featuring Quercus masts. It is dressed with tomato sauce, anchovy sauce, and arugula sauce, topped with a lemon juice foam sauce, and finished with black olives and almond crumble."Eel Wrapped in Puff Pastry"This dish features female eel from Lake Hamana, steamed and wrapped in phyllo pastry with ricotta cheese and eggplant."Roasted Fuji Chicken"Roasted breast of the brand chicken "Fuji no Tori," served with red onion and chicken broth sauce. Accompanied by tempura of Fushimi chili peppers."Lychee with Basil Sauce"Fresh lychee and rhubarb combined with basil sauce, topped with meringue."Petits Fours"◯ Lavender Blancmange◯ Ogura Bean FinancierThis restaurant, created by Kei Kobayashi, who inspired the movie "Grand Maison," and the wagashi shop "Toraya," features the specialty "Garden Salad," which is truly impressive. The fusion of three sauces and the foam sauce is vibrant, providing enjoyment not only in taste but also visually.The main meat dish is "Fuji no Tori." Although there is no additional charge for this dish, its texture and flavor were exceptional, and the sauce pairing was perfect.The interior is clean and spacious, with a view of Mount Fuji from the windows. Dining in this comfortable space made the meal extraordinary.It was a great meal.
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