Course: JPY 7700Additional skewers: 6Tomato sour: 8Total: JPY 22100This yakitori restaurant is a 10-minute walk from Fujieda Station. I was invited by a regular customer and it’s been six months since my last visit.We started with a dish of "Winter Melon" before moving on to 9 skewers."Furisode"The first skewer is the furisode from Amagi Shamo chicken. The skin is crispy with a nice char, while the meat is firm and juicy.The "Thigh" is also firm, and the "Liver" has a rich, mellow flavor."Aburaage"The aburaage is nicely charred on the outside and moist on the inside."Eggplant"This dish features eggplant grilled with soy sauce and topped with bonito flakes."Sasami"Instead of the usual wasabi pickles, this skewer is topped with fresh wasabi."Assorted Pickles"A special dish requested in advance by the organizer. It was so delicious that I requested double the amount of pickles for next time.● Cucumber with kombu● Shallots in soy sauce● Shiitake mushroom tsukudani● Miso-pickled green peppers● Sweet vinegar pickled young ginger● Myoga picklesWe finished the course with "Shoulder," "Mekuin," and "Wing" without any rice dishes.We added all 6 skewers that were not served today.The rice dishes were "Shamo Dashi Ramen" and "Mochi Barley Rice Ball." The ramen broth is a soy sauce base made from shamo chicken. The umami of the shamo and the strong flavor balance perfectly. Every time, I am moved by how delicious it is.At Torishige, they mainly use Amagi Shamo chicken. The skewers are grilled using binchotan charcoal, maximizing their high potential. I am in awe of Chef Shigeno's sense in providing such high-quality dishes without any formal training.It was a great meal.Course Menu:● Winter Melon◯ Furisode◯ Thigh◯ Liver◯ Aburaage● Eggplant with Bonito◯ Sasami● Assorted Pickles◯ Shoulder◯ Mekuin◯ Wing● Shamo Dashi Ramen● Mochi Barley Rice Ball● Rum Raisin Ice CreamAdditional:◯ Skin◯ Bonjiri◯ Negima◯ Soriresu◯ Sunagimo◯ Tsukune
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