Course: JPY 11,0002 bottles of 5-Year Shaoxing Wine1 bottle of 8-Year Shaoxing WineTotal: JPY 16,380This Chinese restaurant is a 5-minute walk from Makuhari-Hongo Station.I made a reservation through Tabelog.◯ Gentle Spicy Salad with Fresh Fish SashimiThis dish features seared Kinmedai (Golden Eye Snapper) paired with a spicy sauce and sprinkled with pink peppercorns.◯ Bang Bang Chicken with Red ChickenMade with red chicken from Shiga, this is a classic Bang Bang Chicken dish.◯ Simmered Iso-Tsubugai with DoubanjiangIso-Tsubugai (a type of shellfish) from Hokkaido simmered in Doubanjiang.◯ Steamed Vegetable SoupA soup with Tamogidake mushrooms, bamboo shoots, celery, long green onions, and goji berries.Seasoned only with salt, light soy sauce, and Shaoxing wine.◯ Sweet and Sour Crab with LoofahA dish featuring sweet and sour flavors enhanced with chili oil.◯ Xiao Long Bao (Soup Dumplings)Enjoy with vinegar to taste.◯ Twice-Cooked Pork with Du Zhong Korean Pig and Baby PumpkinSeasoned primarily with Doubanjiang, without using sweet bean sauce.The Du Zhong Korean Pig comes from the chuck eye roll part.◯ Chen Mapo Tofu◯ Almond JellyThis restaurant offers authentic Sichuan cuisine.They have three course options: JPY 11,000, JPY 22,000, and JPY 33,000.I chose the JPY 11,000 course, and it was more than enough.Every dish was well-spiced, enhancing the main ingredients.The combination of spicy and fragrant flavors was enjoyable, even for someone like me who isn't fond of spiciness.It was a great meal!
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