It's been a while since I visited Tokiwa Sushi.Starting from August, the price has increased to JPY 26,000.Once again, I was extremely satisfied with the endless food and drinks.This place has truly transcended the typical sushi restaurant experience!One highlight this time was the sweetfish (ayu) shinko, which had a refreshing flavor reminiscent of melon—something I tried for the first time.Also, the spring sea bream (haruko tai) was so delicious that I had to order a second helping.Ah, I can't wait to go back!
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