It's been 3 years since my last visit to Sakana Ryouri Nawa Ya.I can't believe it's been so long...During this trip, I tried various dishes, but this place remains my favorite! ☆Asparagus and clams ☆Fava beans, sweet shrimp, and wild boar ham ☆Suzuki (sea bass) marinated with kombu and shiso ☆A clear soup with rockfish and young myoga ◎Sakura trout and bracken fern sashimi ◎Sushi with horse mackerel and conger eel ☆Baked parrotfish with tomato sauce and chives ◎Steamed clams with mitsuba greensPureed green peas ◎Grouper with soy sauce and bamboo shoots ☆Crispy fried mackerel with sauce ◎Zenzai (sweet red bean soup) ◎
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