I visited this place on a friend's recommendation, and it turned out to be a wonderful restaurant serving delicious Japanese cuisine made with local ingredients.Torafugu (pufferfish) ◎Aosu (seaweed) and eggplant soup ☆Flounder with okara (soy pulp) ◎Minke whale, kanpyo (dried gourd), shiso (perilla), and myoga (Japanese ginger) salad ◎Banamei shrimp grilled with sansho (Japanese pepper), dried daikon, and sasage beans ◯Minced bluefin tuna fritters with cherry tomatoes ☆Mozuku seaweed and abalone vinegared dish ◯Tofu ◯Scallops and snap peas rice ☆King melon and simmered plum in syrup ☆Barley roasted ◯
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