Visiting with friends.Every time I come here, I get to enjoy the best sushi in the world.This time, the appetizers included ara (snapper), abalone, bonito, and bacalao, and the nigiri featured kasugo (young sea bream), tuna, sea urchin, and anago (sea eel), all of which were exceptional...It's a place I want to visit again and again.I will definitely be back!
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