The food was pleasantly delicious, and I felt satisfied.Overall, the select pairing left me slightly underwhelmed. However, this does not mean that the quality of the wines and champagnes was low. In fact, each bottle was a wonderful selection.On the other hand, many of the wines shared a similar profile focused on acidity and fruitiness, which made the pairing feel a bit monotonous. I don’t dislike acidic wines, but I did start to feel a bit bored as the meal progressed.The 2007 Dugat-Py Gevrey-Chambertin Vieilles Vignes served at the end was truly exceptional, with its complexity and elegance from aging harmonizing beautifully with the silver duck dish, making for a memorable conclusion to the course. Additionally, the Japanese sake "ZAI" was very impressive as well. This time, it was part of the "Ikki" series. Since it was my first time trying it, I’ll just say it was well-received!
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