- Akashi Octopus with Karafuto Cucumber- Awaji Akou Soup- Two Types of Awaji Conger Eel- Abalone Udon- Grilled Awaji White Sweet Sea Bream with Soy Sauce Marinade and Sesame-Seasoned Green Beans- Kyoto Fushimi Sweet Long Pepper and Hairy Crab- Shark Fin with Winter Melon- Unaju (Grilled Eel over Rice)- Shirasu (Whitebait) and Natural Yam- Miyazaki Mango with Mango Ice Cream- Stewed Peach with Wasanbon Ice Cream
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