【Tokyo Suitengumae】Recently featured on Nozomi Sasaki's show "The Best Restaurant in Life," Sugita continues to make a name for itself.This time, I visited after three months, just before the rainy season.★ Tabelog Rating: 4.62 ★ Address: 1-33-6 Kakigaracho, Chuo City, Tokyo, B1F View Heights Nihonbashi ★ Price: JPY 50,000 - 70,000 per person**Appetizers** ◇ Junsai and Nagaimo ◇ Aori Ika and Makogarei ◇ Anago Chawanmushi Rich and deep in flavor, it was excellent. ◇ Scallop Tempura I usually enjoy this as an extra dish, which makes me happy. ◇ Hotaru Ika, Ankimo, and Aramasa Hinotori As always, the best appetizer set. ◇ Tachiuo Flaky and felt a bit less salty than usual. ◇ Extra: Kazunoko Miso-zuke ◇ Miso Soup ◇ Tamago **Nigiri** ◇ Sumi Ika Perfect texture, building anticipation for tonight's nigiri. ◇ Madai ◇ Shima Aji ◇ Tuna Chutoro The tuna was delicious again. We discussed how Sugita doesn’t serve tuna consecutively, and I realized that’s true. ◇ Haruko Beautiful and refreshing, it resets the palate. ◇ Tuna Chutoro ◇ Aji No unpleasant smell, so delicious that I debated ordering more. The more you chew, the richer the flavor becomes—irresistible. ◇ Shiro Amadai Consistently delicious. ◇ Akagai ◇ Kuruma Ebi ◇ Uni ◇ Extra: Negitoro Maki ◇ Anago Currently, the small horse mackerel is in a tricky season, disappointing some customers.Tonight, I had a great time chatting with the humorous Chef Sugita and regulars, which alone lifted my spirits. The pairing with dry Japanese sake was excellent and very tasty.Thank you for the delightful meal, it was a great experience!
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