【Tokyo, Mita】Visiting my favorite restaurant in the Japanese cuisine scene.★Tabelog 4.46 ★2-17-29 Mita, Minato-ku, Tokyo, B1F Grande Mita ★JPY 40,000 - 50,000 per personOmakase Course ◇Chilled Ume and Water Shield A refreshing dish perfect for summer. ◇Blowfish Cubes You can eat everything, including the innards. ◇Hamo Soup with Hamo Swim Bladder ◇Aori Ika, Akou (Hata Family), Torigai Every sashimi at Seizan is truly delicious. ◇Abalone Udon A summer classic! I love it so much that I want a large size. ◇Tokishirazu and New Burdock Mochi ◇Awaji White Sweet Sea Bream The sauce is rich, made from the bones of the sweet sea bream. ◇Eggplant and Roast Beef The visual impact and melting texture are irresistible. ◇Grilled Eel with Clay Pot Rice I wonder if the flavors come from myoga, ginger, and garlic? It’s very tasty and delicious. ◇Peach Compote with Brown Sugar Ice Cream Peaches simmered in white wine.The food is, of course, amazing, but I also appreciate the chef's personality, the staff's attentive service, and the overall atmosphere.I feel lucky to have come during the season for the summer specialty "Abalone Udon!" I will definitely visit again. It was a great meal!
We use cookies on this site to enhance your user experience.
