【Tokyo, Yurakucho】With over 40 years of history, this traditional grand maison is renowned for its authentic French cuisine. The space, unified in an Art Nouveau style, is one of its many charms, and this time we utilized a private room.★Tabelog 4.26★1-9-4 Yurakucho, Chiyoda-ku, Tokyo, B1F, Sanshokai HallA la carte:◇Sea Urchin and Caviar with Vegetable Cream Mousse and Consommé Jelly◇White Asparagus Étuvée with a Light Emulsion Sauce Extracted from ShellfishThis dish featured a delicious sauce, which is fundamental to French cuisine!◇Warm Sandwich with Fresh Black Truffle from AustraliaAlthough recommended, it was a bit underwhelming compared to my expectations.◇Pan-Seared Veal Tenderloin with Creamy Fresh Morel Mushrooms and Noisette SauceBoth the ingredients and sauce were delightful, and I finished the entire dish.The portion sizes were generous, and I was full after just 3 or 4 dishes.The service level was exceptional, as expected.It was a great meal!