About a week ago, I made a reservation by phone and enjoyed lunch here. The restaurant had a calm atmosphere with six counter seats and two tables for four.I opted for the Omakase course priced at JPY 19,360 (including tax and service charge).Here’s what I had:◯ Chawanmushi: Sea urchin, abalone, shrimp, crab, caviar → This was an incredibly luxurious chawanmushi! I got to enjoy a star-studded lineup of delicious seafood right from the start!◯ Soup: Sweetfish, matsutake mushrooms, winter melon → The dashi was delightful. The sweetfish, grilled on the skin side, had a wonderful aroma.◯ Sashimi: Grilled conger eel, squid, trout → I enjoyed a refreshing selection of summer sashimi.◯ Hassun: Smoked salmon, chicken wings, eel with yam, yam noodles, octopus & moringa, knife fish, corn → The presentation was stunning! Everything was delicious, but the salmon nestled in the physalis and the unique chicken wings stood out in particular.◯ Tuna Bettara Sushi with Saltwater Sea Urchin → The combination of tuna and sea urchin melted in my mouth, creating an irresistible flavor.◯ Tempura of Megochi and Kamo Eggplant → The presentation was impressive. The tempura had a crispy coating while the inside was fluffy, allowing me to savor its delicate umami. The kamo eggplant absorbed the sauce beautifully and was delicious.◯ White Yam Stems (Zuiki) and Sweetfish → A light and refreshing dish with the yam stems, perfect for a moment of relaxation.◯ Kagoshima Wagyu Fillet Sukiyaki with Rice → The beef released its umami with every bite. Following the chef's recommendation, I enjoyed it on top of rice with egg and sauce. It was incredibly delicious!◯ Miyazaki Mango Pudding Overall, not only were the dishes delicious, but the presentation was also impressive. The plating was creative, and the beautiful tableware made the food look even more vibrant, providing a visual feast as well.I enjoyed the following Japanese sake (approximately half a go): - Ohmine 3 Pearls, Summer Arrival (Yamaguchi) @ JPY 900 - Kamikura Junmai Daiginjo (Kyoto) @ JPY 900 - Hanamura Junmai Ginjo (Akita) @ JPY 900 - Tenbi Junmai Ginjo (Yamaguchi) @ JPY 800 I had a delightful time chatting with the chef, the staff, and other guests at the counter while savoring the delicious dishes.The total bill came to JPY 23,000. Considering the fulfilling experience, it was an excellent cost-performance. It was a great meal!
We use cookies on this site to enhance your user experience.
