Today's Menu- Fried Kasago (Sea Bream)- Charcoal-Grilled Kuromutsu (Blackthroat Seaperch)- Sweetfish Soup- Pork Salsiccia (Sausage)- Edamame Risotto- Sautéed Fish- Charcoal-Grilled Hinai Chicken- Loach Ragù Pasta- Duck SteakA refreshing summer lineup with a variety of flavors.I discovered new sauces with a hint of spice.I didn't realize there are wild vegetables in summer too!I will definitely come back!
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