The staff greeted us at every table when we first arrived. Here are some highlights of the dishes we enjoyed:Amuse Bouche: ★ Four varieties including a sablé with ripe mango and parmesan cheese, and horse meat with grilled green onions.Appetizers: ★ A bite-sized sashimi of conger eel, ★ Conger eel with tarragon, ★ Pan-seared foie gras with choux pastry and corn.Main Course: ★ French pigeon wrapped in pastry.Desserts: ★ Rose-flavored blancmange, ★ Kiwi confit with chartreuse jelly, ★ Raspberry pâte de fruit.It had been a while since I enjoyed a full French course, and I left feeling completely satisfied! The courses progressed slowly, and I was surprised to realize that four hours had passed. However, I think taking the time to savor French cuisine is wonderful on days when you have the luxury of time.As expected from a French restaurant, the beloved baguette was delicious! The rose blancmange was unscented and uncolored, yet it had a lovely rose aroma. I was thrilled because I love rose desserts.I will definitely return on a day when I can take my time!
We use cookies on this site to enhance your user experience.
