A yakiniku restaurant where you can indulge in the highest quality meat until you are completely full.I visited this popular restaurant, which is notoriously hard to book, for the first time. Right from the start of the course, they asked, "The portions are large; how hungry are you?" I thought I could handle it, but by the end, I was stuffed.Every cut of meat was absolutely exquisite. The tongue and salted outside skirt were so delicious that I can't help but drool just thinking about them. The liver was a flavor bomb that completely eliminated any unpleasant taste, making it the best I've ever had.The assorted varieties of horumon were also at an incredibly high level, and even though I was full, I felt happy enjoying every last bite.