Given its popularity, I had almost given up on making a reservation, but I managed to secure a spot at 5 PM for my first visit.We started with some sashimi and ordered Yukhoe, which was absolutely delicious. The homemade kimchi was also tasty.Next, we ordered a variety of grilled dishes:- Two pieces of tongue (beautifully colored and tender)- About 200g of Chateaubriand (delicious even before grilling)- Sukiyaki-style Haneshita (a bit rich for my taste)- Premium Outside Skirt (of course, it was delicious)- Premium Short Rib (a bit heavy for the last bite)All the meat was excellent, but as a tongue lover, I found the flavor of the tongue a bit lacking. However, the owner's warm personality made for a pleasant dining experience.This place ranks among the top three yakiniku restaurants in Osaka. Sorry, but it’s not number one for me.
We use cookies on this site to enhance your user experience.
