⭐︎ Not only the dishes but also the tableware is carefully selected! ⭐︎ Omakase Course - Hiroshima Asparagus Rice Porridge with Karasumi - Thinly Sliced Sea Bream from Oshima, Yamaguchi with Grilled Sake - Grilled Skipjack Tuna with Straw, Arugula Sprouts - Steamed Abalone from Ehime with Liver Sauce - Noodle Soup with Sea Bream - Charcoal-Grilled Koi Chicken from Higashi-Hiroshima - Grilled Kamo Eggplant - Iwakuni Lotus Root Dumplings from Yamaguchi - 3 kg of Local Octopus from Setouchi with Molokhia - Tororo Rice from Shobara Higashijo - Matcha Cheesecake I had a few drinks, and the total came to about JPY 32,000. I came to Hiroshima specifically for this restaurant. There were regulars and people from overseas, a diverse crowd. Before the meal, the hospitality was outstanding, and the tableware, such as those made from 〇〇 pottery, was all thoughtfully chosen. Just hearing the explanations was impressive! The dishes featured ingredients from Setouchi, and the seafood was particularly delicious! The pairing of sea bream and grilled sake was exceptional, and the abalone, which was surprisingly large, was moist and tender even after cooking, with a rich liver flavor! The meal concluded perfectly with the tororo rice, making it an unforgettable dinner!
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