⭐️ A Top Restaurant in Akita ⭐️ Omakase Course - Hassun Kazunoko (herring roe) Daikoku Shimeji mushrooms Kinu Katsugi (steamed potato) Biwa Lake Sweetfish Spring Roll Asari Clam and Shungiku (chrysanthemum leaves) with sesame Edamame with Kamikaze flavor Green beans Bai shell Tamagoyaki (Japanese omelette) - Turnip Cake with Karasumi (dried mullet roe) - Noto Silk Mozuku Seaweed, Blanched Man-gaji Pepper, and Duck Breast - Chilled Gold Rush Soup with Jun-sai (water shield) and Katsuo Dashi Jelly - Miyagi Katsuo (bonito), Akita Akai Ika (red squid), and Iwate Mako-garei (flatfish) marinated in Kombu - Gifu Natural Sweetfish Salt Grilled with Tadezu (Japanese pepper vinegar) - Winter Melon with Crab Sauce - Fresh Yuba (tofu skin), Miyagi Purple Sea Urchin, Shizuoka Amela Tomato, Blanched Okra, Grilled Eggplant, and Natural Kuruma Ebi (sweet shrimp) - White Fish Shinjo (fish cake) with Asparagus, Lotus Root, Kuruma Ebi, Scallops, and Tartar Sauce - Homemade Ghibasa Noodles with Chilled Dan Dan Noodles - Frozen Tofu I made a reservation about a month ago and finally visited. It's rare to have a staggered start time like this! I was so excited that I could say I came to Akita just to visit this restaurant! From the first Hassun, it was a parade of delicious dishes, and the natural sweetfish from Gifu was by far the best sweetfish I've ever had! The dishes really brought out the flavors of the ingredients, and everything was undeniably delicious! It's also a great point for a sake lover like me that they have several special types of Japanese sake!
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