I was invited by a regular customer and finally had the chance to visit.As you may know, this restaurant is run by Tomonori Nakamura, who honed his skills at the extremely popular tempura restaurant "Nakamura" in Shizuoka. He is also part of the family led by Naoki Maeda, the charismatic owner of "Sasue Maeda Fish Shop."(I also read Maeda's book, "Chilled and Seasoned: How Fish Becomes Dramatically Delicious!")With 100% expectations, I visited, and to sum it up, I was deeply impressed by the carefully crafted dishes that showcased the exquisite fish prepared by Maeda. Just like my experience at "Nakamura," everything was absolutely delicious.We started with the "Clam and Seafood Soup."Next came the sashimi of "Flounder" and "Ise Lobster," followed by the tempura:* Horse Mackerel* Squid* Asparagus* Burdock* White Sweet Sea Bream* Asparagus* Horse Mackerel - astonishingly delicious* Spanish Mackerel* Seaweed Tempura* Vinegared Side Dish for a break* Young Corn* Sweetfish* Green Beans* Red Snapper* Corn - a dream* Spanish Mackerel* Sweet Potato* Warabi MochiAs it was a gathering of wine lovers, everyone brought a bottle. It was a wonderful time!Thank you for the meal.I wonder when I can visit again?!I’m looking forward to it!
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