I had been curious about this place for a while, and luckily I was able to make a reservation and visit. I definitely want to come back again!This was my first experience with yakitori grilled over wood, and it was truly impressive. Each skewer felt richer than usual and was incredibly juicy.◾︎ Highlights:Mushroom: Juicy and rich, with a great texture, and the chicken dashi on top was delicious.Raw Liver: It was incredibly delicious, with a richness reminiscent of foie gras.Toast: The aroma was like a fragrant smoke, and the crispy texture made it the best toast I’ve ever had.Thigh: The skin was crispy, and the meat was surprisingly juicy. I had it as the first skewer and later paired it with a yuzu daikon sauce, both were exquisite...Final Rice: There were four types of flavor variations, all of which were outstanding! It was delicious even without any condiments, but I had so much fun adding ginger and ended up having several bowls.Dessert: We were served fresh caramel and fruit candy, which was a delightful surprise! The fresh caramel is simmered for about six hours, resulting in a rich and creamy texture that was truly impressive.
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