I had lunch in Awaza, Osaka.The artistic and exciting dishes were truly captivating!The interior is slightly dim, creating a calm and high-quality atmosphere.I appreciated that I could choose my own time instead of starting all at once!It was great to enjoy the lovely ambiance without feeling too formal.I ordered the Lunch Short Course for JPY 11,000:- Biwa Masu (Japanese Char) with turnip, water shield, and fennel- Bonito with asparagus and beans- Eider Duck with shiitake mushrooms, myoga, and okra- Grouper with squid, zucchini, and saffron- Miyazaki Beef with trevis and chili- Blueberry with lavender and honey- Black tea- Tea sweetsThe colors and presentation were beautiful and artistic!Each dish was a delightful surprise that I couldn't have imagined just by looking at the menu.The creativity in the dishes and the combination of ingredients were exceptional!The homemade sauces and unique ways of serving were full of originality.Each dish brought out the natural flavors of the ingredients, and everything was incredibly delicious!I also appreciated that they considered my preference to avoid raw foods.I left with wonderful memories and was very satisfied.It was a delightful start to my journey! (*˘︶˘*).｡*♡
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