We went on a family trip to Tohoku.We visited "Tempura Shoshin An" in Yuzawa City, Akita Prefecture.Reservations are a must as there are only 8 counter seats available.This is a course featuring freshly fried tempura, ending with the famous Inaniwa udon from the renowned eighth-generation chef, Sato Yosuke.This time, we chose the seasonal Omakase Ume course for JPY 3,000.The 7 types of tempura included okra, shiitake mushrooms, lotus root, eggplant, sea bream wrapped in perilla leaves, shrimp, and Beni Haruka sweet potato.Each piece was perfectly crispy and light, especially the last one, Beni Haruka, which was sweet, fluffy, and delicious.For the final dish, we could choose between hot, cold, or chilled Inaniwa udon, and we opted for the two-color chilled version.The glossy and beautiful Inaniwa udon had a wonderful texture and was incredibly tasty.
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