An Innovative Restaurant in YufuinThe concept is "FARM-DRIVEN." Every morning, the chef creates the menu based on the freshest ingredients sourced from the farm, with the dishes revolving around these seasonal ingredients.The dining experience begins in a greenhouse, where guests receive an explanation and enjoy appetizers before moving to the restaurant for the main meal.The course, primarily composed of seasonal vegetables, features astonishing dishes at every turn.It was a course that allowed us to savor vegetables from start to finish.Omakase Course: JPY 27,500 (10% service charge extra)- Snack: New tea, broad beans, carrots- Kyushu Citras: Surf clam- Grunt fish: Celery- Green Asparagus: Flounder- Tilefish: Onion puree- Bouquet: Apple, turmeric, chive- Free-Range Beef: Rhubarb- Strawberry: Beets- Ruby Red Kiwi Fruit: Sweet orange- Mignardises
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