Located in Nihonbashi, this tempura restaurant was opened by owner Asanuma in 2022 at the age of 27, and it has already won the Tabelog Award Silver.The concept is "Tempura that lets you savor the batter."The tempura is crispy and light, allowing you to enjoy it without feeling heavy until the very end.The course begins with crunchy Hatoshi, followed by two shrimp—one served with salt and the other with tempura dipping sauce.The exterior is crispy while the inside remains juicy, featuring shiitake and mushrooms.The course allows you to indulge in tempura all the way to the final dish, a kakiage rice bowl.Omakase Course: JPY 16,500- Hatoshi- Shrimp- Shrimp- Red Eggplant- Whiting- Shiitake- Firefly Squid- Pickled Side Dish- Whitebait- Mushrooms- Fuki (Butterbur shoots)- Scallop Wrapped in Seaweed- Potato- Anago (Conger eel)- Kakiage Rice Bowl
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