An Innovative Restaurant in KagurazakaExperience innovative cuisine crafted by Chef Akiyoshi Yabunaka, who has honed his skills at the world-renowned "El Bulli," which has been ranked number one five times.I visited during their rare lunch service, and I was informed that the menu is the same as in the evening.The course begins with an adorable heart-shaped chocolate, which changes its filling with the seasons. This time, it was filled with peach and plum juice.The specialty dish is Foie Gras French Toast, where a foie gras terrine frozen with liquid nitrogen is shaved right in front of you, resulting in a fluffy, light, and rich flavor.The entire course lasts about 2.5 hours, offering not just a meal but an entertainment-packed dining experience with music, lighting, microphone performances, and the dramatic use of liquid nitrogen.【Menu】Secret Course JPY 29,700- Secret Heart- Corn Cappuccino- Pom Galette with Iberico Ham and Summer Truffle- SUSHI with Hamana Lake Unagi Piccata and Wasabi- Foie Gras French Toast- Noto Kinmedai with Noto Ueda Farm Tomatoes and Shuuji's Dressing- Gifu Prefecture Warai Sweetfish with Tade Vinegar and Crystal Tomatoes- Noto Sweetfish with Summer Vegetables and Karasumi- ANJI Shake Time- Noto Premium Sirloin Cap with Saikyo Miso and Tomoko's Sansho- Clay Pot Rice with Isaki, Sazae, and Lotus Seeds- Pineapple, Mango, Coconut, Yuzu -196℃- Cigar Time- Herbal Tea Time- Fumie Time (Lottery Event)